1. We, the Carnivores

    Leave a comment

    October 12, 2014 by My Chef D'oeuvre

    Graphic details of U.S.D.A. prime beef tenderloin being handled and prepped into cuts of filet mignon for human consumption. Chef …
    Continue reading

  2. [SG] Joie by Dozo

    Leave a comment

    October 7, 2014 by My Chef D'oeuvre

    There was a wee bit of conundrum. Yes, yes. A small one. Staff: Welcome to Joie, we have changed our …
    Continue reading

  3. [SG] Candlenut: Inspired Peranakan Cuisine

    Leave a comment

    August 31, 2014 by My Chef D'oeuvre

    Candlenut has made great progress since its teething days at Neil Road. Presently housed in the Dorsett Residences at Chinatown, …
    Continue reading

  4. [M'SIA] Restoran You Kee XO @ Johor Bahru

    Leave a comment

    July 25, 2014 by My Chef D'oeuvre

    You Kee is a meat lover’s place. It’s also famous for its herbal soups. Nestled along a row of shophouses …
    Continue reading

  5. [USA] LA Crawfish @ Houston, Texas

    Leave a comment

    July 16, 2014 by My Chef D'oeuvre

    There were so many choices. Seriously, so many choices from which to decide where dinner should be upon landing in …
    Continue reading

  6. [USA] Gourdough’s Public House @ Austin, Texas

    Leave a comment

    June 18, 2014 by My Chef D'oeuvre

    BIG.FAT.DONUT. There’s nothing in that catchy tagline that particularly appeals to my general sense of health and well-being. But curiosity …
    Continue reading

  7. Dr Maya Angelou. You Loved Food Too.

    Leave a comment

    June 4, 2014 by My Chef D'oeuvre

      A lovely piece by NY Times on the beloved Dr Maya Angelou, whose understanding of our humanity, and whose …
    Continue reading

  8. [M'SIA] Chez Papa French Bistro & Wine Bar

    Leave a comment

    June 4, 2014 by My Chef D'oeuvre

    “Dear food preparing chef person,” the 4 year old starts out after his Christmas meal circa 2009 at Chez Papa …
    Continue reading

  9. [SG] Chui Huay Lim Teochew Cuisine @ Keng Lee Road

    Leave a comment

    June 2, 2014 by My Chef D'oeuvre

    A Foreword or Forewarning: This post really is for afficiandos of Teochew cuisine, and for those who are enthusiastic about …
    Continue reading

  10. [Quote] Cooking Implicates

    Leave a comment

    May 25, 2014 by My Chef D'oeuvre

    Cooking implicates us in a whole web of social and ecological relationships: with plant and animals, with the soil, with …
    Continue reading

  11. You say Gula Jawa, I say Gula Melaka

    Leave a comment

    May 22, 2014 by My Chef D'oeuvre

    Palm sugar is one of Southeast Asia’s gift to the world of sugar and molasses. It tastes almost like caramel …
    Continue reading

  12. [M'SIA] Gianni’s Trattoria @ Johor Bahru

    Leave a comment

    May 12, 2014 by My Chef D'oeuvre

    So it’s another day of marathon eating and we end up by unexpected design to neither eat local nor familiar. …
    Continue reading

  13. [SG] Sumiya Charcoal Grill Izakaya @ Orchard Central

    Leave a comment

    April 29, 2014 by My Chef D'oeuvre

    It’s been a while since I last posted and I might have been frightfully busy or had just simply lost …
    Continue reading

  14. [SG] Bread Making IV @ Creative Culinaire

    Leave a comment

    March 8, 2014 by My Chef D'oeuvre

    As I stepped into my 4th and final bread making lesson, I knew I was sensing the arrival of mild …
    Continue reading

  15. Oysters Across Three Continents

    Leave a comment

    March 5, 2014 by My Chef D'oeuvre

    Chef NAT’s Oysters Rockerfeller, Houston, Texas I like technology. It allows me know what’s happening in a kitchen halfway across …
    Continue reading

  16. [SG] Bread Making III @ Creative Culinaire

    2

    March 1, 2014 by My Chef D'oeuvre

    I walked into baking class and for a moment was stumped when I eyed this. Was I making lumpia, a …
    Continue reading

  17. [SG] North Border Bar & Grill

    Leave a comment

    February 28, 2014 by My Chef D'oeuvre

    North Border Bar & Grill is nestled among the tropical green on Rochester Park, which is home to a handful …
    Continue reading

  18. [SG] Cooking Cantonese Cuisine @ ToTT

    Leave a comment

    February 25, 2014 by My Chef D'oeuvre

    Heavens! It’s my first time in a Cantonese culinary class. I do love Cantonese food — it’s just that the …
    Continue reading

  19. [SG] Macaron Baking Class @ Glace Patisserie

    1

    February 23, 2014 by My Chef D'oeuvre

    Macarons have been the biggest fad since cupcakes, and not even the dubious cronut has surpassed it. Well, I qualify …
    Continue reading

  20. [SG] Fleur De Sel, Le Restaurant

    Leave a comment

    February 22, 2014 by My Chef D'oeuvre

    Tras Street is decidedly looking more French these days with three French pickings hardly a stone’s throw away from one …
    Continue reading

Calendar

October 2014
S M T W T F S
« Aug    
 1234
567891011
12131415161718
19202122232425
262728293031  

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 20 other followers

Blog Stats

  • 2,890 hits
Follow

Get every new post delivered to your Inbox.